Pingyao Beef
Pingyao Beef is a traditional dish from Pingyao, Shanxi. It features a ruddy color, tender texture, savory flavor, and clear grain when sliced, making it perfect as a snack or side dish.
Chicken Lettuce Wraps
A light and savory Chinese appetizer, with tender chicken and crunchy vegetables wrapped in fresh lettuce cups, offering a refreshing and flavorful bite.
Vegetarian Ham
A vegan ham substitute made from tofu skin, with a savory and rich taste. Sliced beautifully for a classic vegetarian cold dish.
Chaozhou Braised Chicken
Chaozhou braised chicken boasts a golden lacquer-like skin, a rich aromatic blend, and irresistibly tender meat. It's a classic cold dish served at Chaoshan banquets.
Chaozhou Braised Platter (Teochew Soy Sauce Platter)
A classic Chaozhou banquet appetizer featuring tender braised meats, tofu, and eggs in a rich soy-based marinade, served with a tangy garlic-vinegar dip.
Macau Deep-Fried Spring Rolls
Crispy thin pastry filled with savory meat and vegetables. Macau-style spring rolls blend Chinese and Portuguese influences, offering a delightful crunch with every bite.
Master Stock Platter
A classic cold dish that brings together a variety of braised delicacies, with rich colors and deep flavors, perfect for gatherings.
Crispy Vegetarian Ribs
Crispy batter wraps tender vegetarian ribs, paired with sweet and sour sauce. A burst of flavor for everyone, perfect for vegans.
Deep-Fried Pipa Shrimp
Crispy golden coating with tender, succulent shrimp meat, shaped like a pipa (Chinese lute). A refined and delicious Chinese appetizer for festive banquets.
Vegetarian Ham (Su Huo Tui)
Vegetarian ham is a classic plant-based dish, made from dried tofu skin through seasoning, rolling, steaming, and optional smoking. It boasts a red-brown color, clear layers, a firm chewy texture, and a savoury aroma with a subtle smoky hint. Perfect as a cold appetizer or added to stir-fries, this is a must-try for vegan diners.