Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
潮州薯粉粿
Translucent tapioca skin wraps savory fillings, steamed to soft and chewy perfection. Each bite bursts with juice, a classic dim sum from Chaozhou teahouses.
潮州朥饼
Crisp and flaky lard pastry with a smooth mung bean filling, creating distinct layers. A classic Chaoshan Mid-Autumn delicacy.
潮州腐乳饼
A classic Chaozhou tea snack blending sweet and savory flavors, with the aroma of fermented tofu and richness of pork fat. Crispy outside, soft inside.
Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)
Chaozhou's traditional Huangpichi fermented soybeans add a unique savory depth to tender spare ribs. Steaming keeps the meat juicy and infused with the rich bean aroma, a true Chaoshan comfort food.
Chaozhou Preserved Kumquat Chicken
The salty-sweet aged kumquat blends with tender chicken, steamed to perfection with a rich broth that whets the appetite—an innovative Chaoshan dish.
Chaozhou Preserved Plum Ribs
A classic Chaozhou dish with sweet and sour flavors, the fruity aroma of preserved plum blends perfectly with tender pork ribs in a rich sauce.
潮州陈皮梅
A traditional Chaozhou dish, combining aged tangerine peel with sweet and sour plums to create a fragrant, appetizing flavor that lingers.
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.
Chaozhou Olive Oil
A refreshing dish of succulent prawns and tender asparagus, quickly sautéed in premium Chaozhou olive oil—simple yet elegant, with a clean, aromatic finish.
Chaozhou Olive Steamed Fish
Steamed sea bass with Chaozhou olives, combining savory olives with tender fish for a refreshing, authentic Chaoshan banquet dish.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Chaozhou Pickled Cabbage with Pork Belly
Tangy and savory stir-fry of Chaozhou pickled cabbage and pork belly. The sour notes complement the rich meat perfectly, creating a mouthwatering dish that pairs excellently with rice.
Chaozhou Oolong Tea Chicken
A creative dish where Chaozhou Phoenix Oolong tea infuses chicken, resulting in a delicate tea aroma and succulent, tender meat.
Chaozhou Tieguanyin Tea-Smoked Chicken Legs
A fragrant smoked chicken infused with Tieguanyin tea, tender and juicy with a golden amber skin. A creative Chaozhou dish for special occasions.
Chaozhou Fenghuang Dancong
A delicate chicken dish infused with the aromatic Fenghuang Dancong tea from Chaozhou. Tender chicken meets floral tea notes for an elegant flavor.
Chaozhou Beef Noodles with Satay Sauce
A classic Chaoshan dish with rich satay sauce, tender beef, and chewy noodles. Truly unforgettable.
Chaozhou Shacha Beef Hotpot
A classic Chaoshan hotpot with rich and aromatic shacha sauce broth, tender beef slices, and various fresh sides—perfect for warming winter gatherings.
Chaozhou Satay Beef
A Chaoshan specialty featuring tender beef in rich satay sauce, stir-fried with Chinese broccoli or water spinach. Perfect with steamed rice.