Crispy Braised Pork
Pork belly first braised then fried, crispy outside and tender inside, rich sauce aroma, melts in your mouth, a classic home-style dish.
Chicken Broth Braised Shredded Tofu (Jitang Zhu Gan Si)
A classic Huaiyang dish, featuring finely shredded dried tofu simmered in rich chicken broth, resulting in a silky, flavorful, and comforting soup.
Braised Stuffed Sea Cucumber
A classic Cantonese banquet dish: sea cucumber stuffed with shrimp mousse, braised to a rich, glossy sauce. Tender yet bouncy, deeply savory.
Chaozhou Braised Noodles
Chaozhou braised noodles combine rich, savory sauce with springy noodles, topped with braised pork, eggs, and fresh vegetables—a true taste of Chaoshan.
烧沙甸鱼
This braised sardine dish offers tender fish in a rich savory-sweet sauce, a simple and delicious home-style classic. Perfect with steamed rice.
Huadiao Chicken
Huadiao Chicken is a classic Chinese dish where chicken is braised in Huadiao wine. The meat becomes tender and the sauce rich, infused with an aromatic wine flavor. Truly unforgettable.
Braised Prawns
Fragrant and flavorful braised prawns with plump, springy meat coated in a rich sauce. The aromas of ginger, scallion, and garlic perfectly infuse the prawns, making this a classic home-style dish that is both comforting and impressive for guests.