Crispy Soup-Filled Meatballs (Zhā Guàn Tāng Wán Zǐ)
Golden and crispy outside, bursting with savory soup inside, these meatballs are a delightful Chinese appetizer that will surprise and impress.
Chaozhou Lengdan (Teochew Cold Platter)
Chaozhou Lengdan is a classic Teochew cold appetizer platter combining braised meats, cold crab, and pickles. It is cool, refreshing, and perfect for summer.
Garlic Roasted Prawns
Juicy prawns roasted with a fragrant garlic topping, crispy on the outside and tender inside. A simple yet stunning dish.
Flavorful Braised and Roasted Chicken Wings
Combining the deep umami of braising with the caramelized crispness of roasting, these chicken wings are an irresistible fusion.
Eight Treasure Stuffed Melon
A classic Chinese dessert featuring a sweet cantaloupe filled with a fragrant glutinous rice and dried fruit mixture, steamed to perfection.
Sweet and Sour Pork (Gulu Rou)
A classic Cantonese dish with crispy pork chunks coated in a glossy sweet and tangy sauce – satisfying and moreish.
Crispy Potato Phoenix Tail Prawns
Golden crispy potato shreds wrap tender prawns, creating an irresistible appetizer with a delightful crunch.
Stuffed Mushroom Caps (Xiang Gu He)
Fresh shiitake mushrooms stuffed with a savory meat filling, steamed to perfection. Each bite bursts with umami, elegant for entertaining.
Ban Zhi Gan Bei (Thimble-Shaped Scallop and Shrimp Cakes)
An elegant steamed dish shaped like a thimble, combining dried scallops and shrimp paste for a springy, umami flavor, finished with a glossy sauce.
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.