Chinese
潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
60 min
25
Chinese
Teochew Chive Dumplings (Jiu Cai Guo)
Traditional Chaoshan snack with chewy translucent skin and savory chive-shrimp filling. Pan-fried until golden crispy, it's a classic street food delight.
45 min
50
Chinese
Chaozhou Oyster Omelette
A classic Chaoshan snack with a crispy exterior and tender interior, plump oysters bursting with freshness, best paired with fish sauce.
30 min
23
Chinese
Shuqu Gui (Mugwort Rice Cake)
A traditional Chaoshan festival snack made with mugwort and glutinous rice, filled with sweet red bean. Soft, chewy, and naturally fragrant.
60 min
20
Chinese
Teochew Crispy Meat Rolls
A classic Teochew snack, crispy tofu skin wrapping savory pork with sweet water chestnuts—a delightful crunch in every bite.
50 min
25