Raw Stir-Fried Salted Pork (Shengbao Yanjianrou)
This Sichuan dish features crispy pork slices with fragrant garlic stems, savory and mildly spicy, perfect over rice—a classic home-cooked favorite.
Stuffed Tofu (Niàng Dòufu)
A classic Hakka dish, tofu stuffed with savory meat filling, pan-fried until golden, then simmered in a flavorful sauce. Crispy outside, tender inside, perfect for family meals.
Stir-fried Gao'an Yuba with Pork
Thick Gao'an yuba stir-fried with tender pork slices in a savory sauce. The yuba absorbs the flavors, offering a chewy texture that makes this a perfect dish to eat with rice.
Jinggangshan Smoked Bamboo Shoots with Pork Belly
A signature Jiangxi dish: smoky bamboo shoots stir-fried with crispy pork belly. Savory, slightly spicy, tender yet crunchy – an authentic comfort food that pairs perfectly with rice.
Shui Zhu Yu Pian (Sichuan Boiled Fish Fillets)
A classic Sichuan dish, spicy and numb with tender fish fillets in bright red oil, sure to whet your appetite.
Braised Chicken with Chestnuts
Tender chicken and sweet, creamy chestnuts simmered in a rich savory-sweet sauce. A comforting homestyle dish perfect over steamed rice.
Stir-fried Pork Ribs (Cantonese Style)
A classic Cantonese stir-fry: crispy, tender pork ribs with a savory-sweet glaze, infused with wok hei. Perfect with steamed rice.
鱼香三丝
A classic Sichuan dish featuring tender shredded pork, crunchy wood ear mushrooms, and sweet carrots in a tangy, spicy, and savory fish-flavored sauce that's incredibly appetizing.
宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Pepper Salt Potato Shreds
Crispy and delicious pepper salt potato shreds, crispy outside and tender inside, simple to make, a popular home-style dish for all ages.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Stir-fried Water Spinach with Fermented Tofu (Furu)
The salty and aromatic fermented tofu perfectly complements the crisp water spinach. Quick and easy but uniquely flavorful, it's an essential summer dish.
Stir-fried Chinese Lettuce with Fermented Black Beans and Dace Fish
A classic Cantonese quick stir-fry where the savory fermented black beans and delicious dace perfectly complement the crisp-tender Chinese lettuce. Ready in minutes, an irresistible rice dish.
Stir-fried Chinese Toon with Eggs
A spring seasonal delicacy: the unique aroma of Chinese toon perfectly complements tender scrambled eggs. Simple to make yet unforgettable.
Clay Pot White Pork
Thin slices of pork belly simmered with pickled cabbage in a clay pot. The broth is savory, the meat rich but not greasy—a warming Beijing classic for winter.
Guo Yi Silver Fish (Silver Fish Egg Pancake)
A classic Shandong dish, tender silver fish coated in egg batter and pan-fried until golden, with a soft and savory flavor that appeals to all ages.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Beijing Braised Pork Belly
Red and shiny, fatty but not greasy, melts in your mouth. A classic Beijing flavor, perfect with rice.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.