Liang Gao (Chinese Cold Rice Cake)
Cool, smooth, and sweet but not greasy, perfect for summer. This traditional glutinous rice cake with honey red beans is refreshing and easy to make.
Osmanthus Water Chestnut Cake
A classic Jiangnan tea snack combining the sweet scent of osmanthus with the crunch of water chestnuts in a soft, translucent cake.
Beijing Ox Tongue Pastry
Crispy layers with savory pepper-salt filling, a classic Beijing snack shaped like an ox tongue, crumbly and fragrant.
Macau Chenpi Pastry
A classic Macau pastry with crispy layered crust and fragrant sweet red bean filling infused with dried tangerine peel, perfect for tea time.
Honey Glazed Pear Balls
Golden pear balls coated in a glossy honey syrup, crispy on the outside and tender inside, sweet but not cloying. This classic Chinese dessert pairs the clean sweetness of pears with aromatic honey, featuring a delicate technique that yields impressive results—perfect for entertaining or a special treat.