Tianjin Steamed Pear Cake
A traditional Tianjin dessert featuring sweet pear and soft, sticky texture. Steaming retains natural flavors, making it a heartwarming treat for cold seasons.
潮州蜜饯
Chaozhou candied fruit is a traditional sweet from the Chaoshan area of Guangdong, with a delightful balance of sweet and sour flavors; perfect as a snack or with tea.
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.
Beijing Pea Pudding (Wandou Huang)
A traditional Beijing summer dessert made from yellow pea puree, steamed to a smooth, chilled jelly-like texture, sweetened lightly with sugar.
Teochew Sweet Soup
A classic Teochew traditional dessert made with sweet potatoes and taro, slow-cooked until soft, with clear sweet syrup, smooth texture, warm and nourishing.
Beijing Preserved Fruit (Beijing Guofu)
Beijing preserved fruit is a traditional candied snack made by slowly simmering fresh peaches in syrup. Golden and translucent, it offers a sweet and chewy delight for tea time.
Beijing Candied Hawthorn
A traditional Beijing snack made by candying hawthorn berries, yielding a sweet-sour treat with a bright red color, perfect with tea.
White Rice Peach (Baifantao)
A traditional Chaoshan rice pastry shaped like a white peach, symbolizing good fortune. Soft and chewy with sweet peanut-sesame filling, perfect for festive occasions.
Pea Cake (Wan Dou Huang)
A classic Beijing snack made from split peas, smooth and sweet, melts in your mouth. Perfect summer dessert.
Macau Ginger Candy
A traditional Macau treat combining spicy ginger and sweet sugar, soft and chewy, warming the stomach and chasing away cold.
Honey Mahua
Crispy and sweet honey mahua, coated with glossy syrup, delivering a delightful crunch and traditional Chinese flavor.