Shredded Pork with Green Peppers
A classic home-style dish with crisp green peppers and tender shredded pork in a savory sauce. Quick and delicious.
Poached Squid with Ginger and Scallion
A classic Cantonese dish, squid is quickly blanched to preserve its natural sweetness, served with a fragrant ginger-scallion soy dip, tender and refreshing.
Jade Bamboo Shrimp
A classic Chinese shrimp dish featuring succulent prawns and crisp bamboo shoots, beautifully white and elegantly presented.
Mao Cai (Sichuan Spicy Mixed Hot Pot)
Originating from the streets of Chengdu, this upgraded mala tang features a bubbling red chili oil broth, aromatic and spicy, with a variety of ingredients that keep you craving more.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
潮州粿条炒
Dry-fried rice noodles with tender beef and crunchy bean sprouts, a Chaoshan wok hei classic that's simple yet incredibly delicious.
Beijing Lamb Liver
Tender lamb liver stir-fried with scallions and ginger, rich in soy sauce aroma. A hearty Beijing home-style dish that's perfect with rice.
Shrimp in Tomato Sauce
Tender shrimp coated in a tangy and sweet tomato sauce, vibrant red and appetizing, an easy Chinese banquet dish.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
A classic Sichuan dish featuring tender pork shreds in a tangy, sweet, and mildly spicy sauce with crunchy vegetables. The unique 'fish-fragrant' flavor comes from pickled chilies, ginger, garlic, and a perfect balance of sugar and vinegar—an irresistible comfort food that pairs wonderfully with steamed rice.
Spaghetti Aglio e Olio
A classic Italian pasta dish seasoned simply with garlic, olive oil, and red pepper flakes. Simple yet full of flavor.