Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Roasted Potatoes
Crispy on the outside and fluffy inside, these Chinese-style roasted potatoes are seasoned with cumin, chili powder, and herbs. Easy to make and perfect as a snack or side dish.
Liang Fen (Cold Jelly Noodles)
Translucent jelly noodles in a spicy tangy sauce, a classic Chinese summer snack. Smooth and chewy, simple yet addictive.
Youcha (Oil Tea)
A traditional Guizhou snack blending fried rice, peanuts, and ginger tea—warm, aromatic, and comforting.
Shangxin Liangfen (Sad Spicy Cold Jelly)
A classic Sichuan street snack with bright red color, silky smooth texture, and a numbing spicy sour taste that makes you cry but keeps you craving more.
甜水面
Sweet Water Noodles is a Chengdu specialty. Thick, chewy noodles coated in sweet-spicy soy syrup and chili oil create an explosion of sweet, spicy, numbing, and aromatic flavors.
Brown Sugar Bingfen (Sichuan Ice Jelly)
A classic Sichuan summer dessert: crystal-clear ice jelly topped with rich brown sugar syrup, nutty crunch, and chewy dried fruits. Each spoonful is refreshingly sweet and smooth.
Chuanbei Liangfen (Sichuan Cold Jelly)
Chuanbei Liangfen is a traditional Sichuan snack known for its spicy, numbing flavor and silky, springy texture. Drizzled with chili oil, it's irresistible.
Bingtang Xianglian (Rock Sugar Lotus Seeds)
Sweet, soft, and fragrant with lotus aroma. This traditional Hunan dessert is perfect for summer refreshment.
Half Moon Sinking in the River (Vegetarian Soup)
A classic vegetarian dish from Mount Putuo monastery. Shiitake mushrooms and gluten simmer in clear broth, resembling half moons reflected on the river.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Zha Guanchang (Fried Starch Sausage)
A classic Beijing street snack, crispy outside and tender inside, served with garlic vinegar sauce, evoking nostalgic flavors.
Vegetarian Ham
A vegan ham substitute made from tofu skin, with a savory and rich taste. Sliced beautifully for a classic vegetarian cold dish.
潮州反沙芋
Crispy outside and tender inside, perfectly sweet. Chaoshan-style sugared taro, with icing sugar crystal coating each fry, creating a delicate sandy texture that melts in your mouth.
Chaozhou Sweet Potato Dessert
A traditional Chaozhou sweet soup made with sweet potatoes and ginger. Soft, sweet, with a gentle spicy warmth from the ginger, cozy and nourishing.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Teochew Braised Tofu
Dark brown tofu with a firm texture, infused with a rich aromatic sauce, this humble yet unforgettable Teochew classic is a delightful snack.
Beijing Poria Pancakes
A classic imperial snack from old Beijing, made with poria and glutinous rice. Soft, sweet, and gently nourishing, it's both delicious and healthy.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.