Feng Dun Mu Dan (Stewed Chicken with Pork Stomach)
An Anhui classic dish of whole chicken stewed with pork stomach until tender, resembling phoenix and peony, with rich broth and auspicious meaning.
Red-Braised Civet Meat
Civet meat is tender and succulent, braised to a glossy crimson red, rich in soy aroma with a sweet-savory balance. A nourishing winter classic.
Lao Ma Ti Hua (Mom's Braised Pork Trotters)
Pork trotters slow-cooked until falling apart in a milky white broth with white kidney beans, served with a fragrant spicy dipping sauce.
Furong Yan Cai (Steamed Egg White with Bird's Nest)
A classic Chinese banquet dish featuring bird’s nest and egg white, steamed to a lily-like shape, tender and elegant in taste.
Divine Duck (Shenxian Duck)
A classic Chinese delicacy, the duck is tender and succulent, bathed in a rich, savory sauce, steamed to perfection for a melt-in-your-mouth experience.
一卵孵双凤
A classic Confucius Mansion dish, featuring chicken and eggs steamed together. The dish is elegantly presented, symbolizing phoenixes hatching from eggs, with tender chicken and runny yolk.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Lingzhi Chicken Soup
A warm, nourishing medicinal soup made by slow-cooking chicken with Lingzhi mushrooms, creating a golden broth with a unique, elegant aroma that warms the body and boosts immunity.
Braised Sea Cucumber in Clear Broth
A classic Shandong dish featuring tender sea cucumber in a light, savory broth, with delicate flavors and an elegant presentation.
Clear Simmered Turtle with Water Chestnuts
A nourishing classic featuring tender turtle meat and sweet water chestnuts slowly simmered in a clear broth, delivering a delicate flavor and rich nutrition.
Braised Softshell Turtle (Huangmen Jiayu)
This classic nourishing dish features tender turtle meat rich in gelatin, slowly braised until the sauce thickens and becomes incredibly flavorful.
Farewell My Concubine (Braised Turtle and Chicken)
A legendary Chinese dish where turtle and chicken are slowly braised to create a rich, aromatic broth. Tender meat and deep flavors evoke history and romance.
Confucius Mansion Supreme Pot
Originating from Qufu, the hometown of Confucius, this pot brings together a variety of delicacies from land and sea, with rich broth and tender meat, representing the pinnacle of Lu cuisine.