清汤抄手
Clear Soup Wontons (清汤抄手) is a classic Sichuan snack with thin-skinned dumplings in a savory yet delicate broth.
Chili Oil Wontons (Hong You Chao Shou)
A classic Sichuan street food, delicate wontons wrapped with savory filling, drizzled with aromatic chili oil. Spicy, numbing, and utterly addictive.
Beijing Dumplings
Thin-skinned with a tender, juicy filling, these classic Beijing dumplings are a festive staple, bursting with savory flavor in every bite.
Sun Kueh (Bamboo Shoot Dumplings)
A classic Chaoshan snack with translucent skin and savory bamboo shoot filling, soft and fragrant—a taste of spring.
Zhā Sān Jiǎo (Fried Triangular Pastries)
Golden crispy pastry wrapped with juicy pork and chive filling, a classic Beijing street snack full of flavor.
Blood Dumplings (Xue Xian Jiao)
Blood dumplings are traditional steamed dumplings filled with pork blood, minced pork, and chives. They are tender, juicy, and nutritious, perfect for family dinners or festive occasions.
Nanxiang Soup Dumplings (Xiaolongbao)
Delicate Shanghai dumplings with thin skin and savory broth, bursting with hot soup when bitten, a nostalgic taste from the lane.
Wonton Soup
A comforting bowl of Chinese wonton soup with thin, silky wrappers filled with succulent pork and shrimp, served in a savory broth. Perfect for any meal, it's a cherished classic that warms both body and soul.
Jiaozi (Chinese Dumplings)
Jiaozi, a traditional Chinese delicacy, symbolizes family reunion and prosperity, especially during Chinese New Year. Thin-skinned, succulent, and savory, these dumplings burst with juicy goodness when dipped in a tangy vinegar-garlic sauce. Making them from scratch is a wonderful, fulfilling experience.
Pan-fried Pork Buns (Sheng Jian Bao)
Soft and fluffy top with a crispy golden bottom, these Shanghai-style pan-fried pork buns burst with savory juice when you bite into them. A beloved breakfast classic and street food favorite.