Clay Pot White Pork
Thin slices of pork belly simmered with pickled cabbage in a clay pot. The broth is savory, the meat rich but not greasy—a warming Beijing classic for winter.
Confucius Mansion First-Class Pot (Kongfu Yipin Guo)
A signature dish of Confucian cuisine, combining sea and mountain delicacies in a rich, layered broth. A feast for the senses.
Clay Pot Three Delicacies
Pork meatballs, egg dumplings, and cabbage slow-cooked in a clay pot, delivering a rich, hearty broth and comforting warmth.
Beijing Clay Pot Fish
Tender fish in rich, flavorful sauce, kept warm in a clay pot. A comforting home-cooked classic that warms both body and soul.
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
Beijing Clay Pot Lamb
Tender lamb in rich broth, slow-cooked in a clay pot for intense flavor, perfect winter warmer.
Beijing Clay Pot Meatballs
A classic Beijing comfort dish: pork meatballs simmered with cabbage and cellophane noodles in a clay pot; rich broth warms body and soul.
Beijing Sandpot White Pork
Select premium pork belly slow-cooked until tender. Slices are paper-thin and melt-in-the-mouth, paired with pickled cabbage and vermicelli in a savory broth, perfect for winter warming.
Clay Pot Fish Cake and Fish Balls
This clay pot dish combines tender fish cakes and bouncy fish balls in a savory broth, warming both body and soul—a perfect winter comfort food.
Pork Belly and Sour Cabbage Casserole
Tender slices of boiled pork belly and tangy pickled cabbage simmered in a clay pot, a comforting hot pot rich in flavor.
Ginger and Scallion Crab Clay Pot
A classic Cantonese clay pot dish featuring tender crab infused with the aroma of ginger and scallion in a savory sauce. Simply irresistible.