Chinese
Braised Pork Intestine Noodles
A bowl of rich and fragrant braised pork intestine noodles, with tender and chewy intestines, smooth noodles, and a spicy broth. It's a must-try classic in Sichuan night markets.
90 min
28
Chinese
Dry Pot Pork Intestines
A classic Sichuan-Hunan dish: crispy pork intestines rich with mala flavors, wok hei, and an irresistible aroma that pairs perfectly with rice.
45 min
24
Chinese
Hulutou Paomo (Braised Pork Tripe with Bread Pieces in Soup)
A classic Xi'an street food featuring tender pork tripe in rich broth served with bread chunks, topped with chili oil and cilantro for a satisfying meal.
60 min
17
Chinese
Glutinous Rice Stuffed Pig Intestine (Chaozhou Style)
A classic Teochew snack, pig intestine stuffed with savory sticky rice, steamed to perfection, sliced and served. Rich in flavor and texture.
67 min
17