Northeast Cold Skin Noodles with Shredded Pork
Chewy cold skin noodles paired with tender shredded pork and crunchy vegetables, drizzled with rich sesame sauce – a classic Northeastern Chinese appetizer.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Crayfish Tofu (La Gu Tofu)
A special dish from Northeast China, a silky soup made from finely minced crayfish meat and roe, reminiscent of tofu in texture and packed with umami.
Northeast Stew (Dongbei Luan Dun)
A hearty stew combining various vegetables and pork belly, rich in flavor and aroma, perfect for warming up on cold winter days.
Braised Chicken with Mushrooms
A classic Northeast Chinese dish, young chicken stewed with wild hazel mushrooms, tender meat, rich broth, and aromatic mushrooms, perfect for warming up.
Guo Bao Rou
Crispy on the outside, tender inside, and perfectly sweet and sour. This classic Northeast Chinese dish features pork tenderloin slices, deep-fried to golden perfection, then tossed in a tangy glaze.