Sichuan Pepper Chicken
Numbing and aromatic, crispy outside and tender inside—this classic Sichuan chicken dish awakens the appetite with the bold flavors of Sichuan peppercorns and dried chilies.
Shredded Chicken Cold Noodles
A classic Sichuan cold noodle dish with tender shredded chicken, smooth noodles, rich sesame sauce, and a tangy spicy kick. Perfect for summer refreshment.
Chongqing Spicy Chicken
A classic Chongqing dish with crispy fried chicken tossed in dried chilies and Sichuan peppercorns. Bold, spicy, and irresistibly addictive.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
Cangzhou Hot Pot Chicken
Authentic Cangzhou-style hot pot chicken, spicy and numbing, tender chicken with assorted vegetables, perfect for warming up in winter.
Bang Bang Chicken
A classic Sichuan cold dish with tender shredded chicken and rich sesame sauce, spicy and numbing, refreshing and appetizing.
Mouth-Watering Chicken (Kou Shui Ji)
A classic Sichuan cold dish, mouth-watering chicken features tender chicken drenched in a spicy chili oil sauce, topped with crushed peanuts and scallions. It's a flavor explosion.
Snowflake Chicken
Tender chicken slices in a light sauce with fluffy egg-white snowflakes – a classic, elegant dish that melts in your mouth.
Kung Pao Chicken
A classic Sichuan dish with tender chicken, crunchy peanuts, and a spicy, tangy, slightly sweet sauce. Perfect with steamed rice.
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.
Stir-Fried Chicken with Sweet Bean Sauce (Jiang Bao Ji Ding)
Rich, savory sauce coats tender chicken and crisp cucumbers in this classic stir-fry. Quick high-heat cooking locks in juices, making it an irresistible meal with steamed rice.
Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
锅塌鸡签
Crispy outside, tender inside; chicken strips are pan-fried and then braised in savory broth until succulent. A classic Shandong home-style dish.
Beijing Sauce Chicken
A classic Beijing dish with rich soy sauce flavor, glossy red color, and tender chicken, perfect with rice.
Portuguese Chicken
A classic Macanese dish blending Portuguese and Chinese flavors, tender chicken in fragrant curry sauce with creamy coconut milk, perfectly served with rice.
Ma Yuxing Orange Chicken
Ma Yuxing Orange Chicken is a sweet and sour delight with crispy tender chicken and bursting orange aroma, a memorable innovative Chinese dish.
Yunnan Steam Pot Chicken
A classic Yunnan dish where steam condenses to form a clear, flavorful broth. The chicken is tender and juicy, delivering pure, original flavor.
White Cut Chicken
Tender and silky with delicate skin, White Cut Chicken is served with ginger-scallion sauce. A classic Cantonese cold dish, simple yet incredibly delicious.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Laziji – Sichuan Spicy Diced Chicken
Crispy outside, tender inside, loaded with the bold flavor of dried chilies and Sichuan peppercorns. An irresistible classic Sichuan dish.