Dry Pot Chicken
Dry Pot Chicken is a classic Sichuan dish, spicy and aromatic. Chicken is dry-fried until flavorful, with crispy potatoes and celery, making it an irresistible rice companion.
Sichuan Green Peppercorn Chicken
A classic Sichuan cold appetizer, featuring tender poached chicken coated in a flavorful sauce with the distinctive numbing aroma of green Sichuan peppercorns.
Spicy Chicken (La Zi Ji)
A classic Sichuan dish with crispy outside and tender inside chicken, numbing and spicy, loaded with dried chilies and Sichuan peppercorns, incredibly addictive.
Clear Simmered Whole Chicken
A whole chicken simmered in clear broth until tender and flavorful. A nourishing, comforting dish perfect for winter.
霸王别姬
A classic dish from Anhui cuisine, where turtle and chicken are braised together until the sauce is thick and the meat is fork-tender. It symbolizes a poignant love story and offers deep, rich flavors.
Lotus White Chicken Slices
Lotus White Chicken Slices, a classic Sichuan dish, features tender white chicken with ham and green peas, light and smooth, suitable for all ages.
Mala Ziji (Spicy and Numbing Chicken)
A classic Hunan dish, crispy outside and tender inside, with fiery and numbing flavors from dried chilies and Sichuan peppercorns.
White Cut Chicken
A classic Cantonese cold dish featuring tender, silky chicken with smooth skin, poached simply to preserve natural flavor, served with a fragrant ginger-scallion dipping sauce. Incredibly delicious and refreshing.