Chinese
Xi'an Zheng Gao (Steamed Glutinous Rice with Dates)
A traditional Shaanxi dessert made by layering glutinous rice and red dates, slow-steamed until soft, sticky, and richly fragrant with date aroma.
180 min
26
Chinese
Xiaochao Paomo (Stir-fried Bread with Mutton)
A classic Xi'an street food, crispy golden bread cubes stir-fried with tender mutton, black fungus, and daylily buds in a tangy, spicy sauce; a delightful twist on the famous Paomo.
20 min
28