Chinese
Braised Pig Head in Soy Sauce (Lu Gao Jian Style)
A classic Suzhou delicacy from Lu Gao Jian, this braised pig head is rich in soy aroma, tender, and translucent when sliced, perfect with drinks.
180 min
20
Chinese
Suzhou-Style Smoked Fish
Suzhou-Style Smoked Fish is a classic Chinese cold appetizer. Fish fillets are double-fried to crispy perfection, then soaked in a sweet-savory marinade, resulting in tender, flavorful bites.
35 min
30
Chinese
Squirrel-shaped Mandarin Fish (Songshu Guiyu)
A classic Suzhou dish featuring deep-fried mandarin fish in sweet and sour sauce, shaped like a squirrel with crispy texture and tangy flavor.
45 min
25