Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
原平锅魁
Golden crispy crust and juicy savory filling. This traditional flatbread from Yuanping, Shanxi bursts with flavor in every bite.
Teochew Radish Cake
A classic Teochew snack made from shredded white radish and rice flour, steamed then pan-fried until golden. Crispy outside, soft inside, with a delicate sweetness.
Beijing Sesame Sauce Flatbread
Golden, crispy flatbread with a savory sesame paste filling, a classic Beijing breakfast snack with perfect layers.
卤煮火烧
Luzhu Huoshao is a famous Beijing street food featuring pork intestines and lungs braised in a rich spiced broth, served with grilled flatbread. Hearty and flavorful.
Braised Donkey Meat Huoshao (Crispy Flatbread Sandwich)
Crispy golden crust, tender braised donkey meat, and fresh green peppers and cilantro create a perfect bite—this Hebei street food classic is irresistible.