Spicy Sichuan Grilled Fish (Kaoyu)
A whole fish roasted until the skin is crispy, then bathed in a fiery and numbing Sichuan sauce loaded with vegetables. A centerpiece dish for any festive gathering.
Hejiang Grilled Fish
A traditional dish from Hejiang, Sichuan. The fish skin is crispy, the meat tender and juicy, with a rich numbing-spicy sauce combined with vegetables.
Baked Mandarin Fish with Flower Cut
A classic Shandong dish, this mandarin fish is scored and marinated, then baked golden and crispy. The tender flesh and flower-like shape make it a feast for eyes and palate.
Baked and Pan-Seared Bacalhau
Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.
Kaohualan Mandarin Fish (Baked Stuffed Mandarin Fish)
A classic Shandong dish where mandarin fish is scored, stuffed with mushrooms and ham, then baked to crispy skin and tender flesh, glazed with honey and soy.