Clear Stewed Chicken and Pork Meatballs (Qing Dun Ji Fu)
A classic Jiangsu dish, combining minced chicken and pork into tender meatballs, gently stewed in clear broth. Delicate, flavorful, and nutritious.
Clear-Braised Crab Meat Lion's Head Meatballs
A classic Huaiyang dish of oversized pork meatballs infused with crab meat, slowly simmered in a clear broth until tender. The broth is light and flavorful, with a delicate crab aroma.
Clear Simmered Black-Ear Eel
A delicate Cantonese soup where eel pieces are gently simmered until tender in a clear broth infused with ginger and scallion, highlighting the natural sweetness of the fish.
Clear Simmered Turtle with Water Chestnuts
A nourishing classic featuring tender turtle meat and sweet water chestnuts slowly simmered in a clear broth, delivering a delicate flavor and rich nutrition.
Stewed Whole Chicken in Clear Broth
A classic clear stewed chicken dish with delicate flavor, tender meat, and nourishing broth, perfect for family meals.
Clear Simmered Chicken (Qing Dun Ji Fu)
A classic Jiangsu dish with crystal clear broth, tender chicken, and delicate flavors from shiitake mushroom and ham. Nourishing and suitable for all ages.
Crab and Pork Lion's Head Meatballs in Clear Broth
A classic Huaiyang dish, these tender lion's head meatballs are enriched with crab roe and slowly simmered in a delicate broth until succulent and flavorful.
Mount Tai Scaly Fish (Tai Shan Chi Lin Yu)
Tai Shan Chi Lin Yu is a rare fish exclusive to Mount Tai, with delicate and tender flesh. This clear soup preparation preserves the fish's natural flavor, complemented by ham and bamboo shoots. It's a classic Lu cuisine dish, known as the 'first delicacy of Mount Tai'.