Youcha (Oil Tea)
A traditional Guizhou snack blending fried rice, peanuts, and ginger tea—warm, aromatic, and comforting.
Pepper Sea Cucumber Soup
The spicy aroma of pepper blends perfectly with the tender sea cucumber in this rich, warming soup — a nourishing comfort for autumn and winter.
Chaozhou Oyster Congee
Silky Chaozhou oyster congee, fresh oysters infuse creamy rice porridge with oceanic flavor, topped with cilantro and preserved cabbage – a heartwarming bowl.
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
Sour Soup Dragon Bone Noodles
A warming Chinese noodle soup with a spicy-sour pork bone broth, tender meat, and silky noodles. Perfect for cold days.
Crab Style Egg Soup (Sai Xie Geng)
A creative egg soup mimicking crab flavor, with silky egg ribbons resembling crab meat, rich aroma, smooth texture, and a hint of sourness, delightfully comforting.