Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Zigong Fresh Pot Rabbit
Zigong Fresh Pot Rabbit is a signature dish from Zigong, Sichuan. The rabbit meat is tender and smooth, with a spicy and numbing flavor from pickled peppers and Sichuan pepper, incredibly appetizing.
Fan Bao
A classic Northeastern Chinese dish: tender rice, savory egg sauce, and fresh herbs wrapped in crisp napa cabbage leaves, bursting with flavor in every bite.
酸辣粉
Hot and sour noodles (Suān là fěn) is a classic Chongqing street food. The sweet potato noodles soak up a bold, tangy broth topped with crunchy peanuts and pickled mustard greens, creating an irresistible savory-spicy kick.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Chicken Broth Braised Shredded Tofu (Jitang Zhu Gan Si)
A classic Huaiyang dish, featuring finely shredded dried tofu simmered in rich chicken broth, resulting in a silky, flavorful, and comforting soup.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Beijing Jing Jiang Rou Si (Shredded Pork in Beijing Sauce)
A classic Beijing dish featuring savory sauce, tender shredded pork, paired with scallions and thin pancakes.
Hutang Rice Noodles (Thick Soup Rice Noodles)
A classic Hubei breakfast: silky rice noodles in a thick, peppery broth with dried shrimp and pickled mustard greens. Comforting and aromatic.
Sujin Xiangyun Tuo (Silk Brocade Cloud Tray)
Sujin Xiangyun Tuo is an elegant vegetarian dish featuring fried tofu topped with colorful vegetables, presenting a beautiful cloud-like arrangement with fresh flavors.
Oyster Sauce Lettuce
A quick and classic Cantonese dish, crispy lettuce with savory oyster sauce and aromatic garlic, ready in minutes.
Wonton Soup
A comforting bowl of Chinese wonton soup with thin, silky wrappers filled with succulent pork and shrimp, served in a savory broth. Perfect for any meal, it's a cherished classic that warms both body and soul.