Roasted Potatoes
Crispy on the outside and fluffy inside, these Chinese-style roasted potatoes are seasoned with cumin, chili powder, and herbs. Easy to make and perfect as a snack or side dish.
Grilled Eggplant with Garlic and Chili
Crispy on the outside, tender on the inside, infused with garlic aroma. This easy home-style grilled eggplant with chili and scallions is sure to whet your appetite.
Hot Pot Noodles
A bowl of spicy and numbing goodness, featuring hot pot broth with chewy noodles, tender beef, seasonal vegetables, and a soft-boiled egg—comforting and satisfying. Enjoy the hot pot experience at home.
Green Pepper Chicken
Tender chicken and crisp green peppers stir-fried in a savory sauce. A classic, quick Chinese comfort dish perfect for weeknights.
Braised Pork with Pickled Mustard Greens
The sour punch of pickled mustard greens pairs perfectly with rich pork belly. Slowly braised until meltingly tender, this hearty dish is a comfort classic over rice.
Tender Ginger Duck Slices
The spicy aroma of tender ginger perfectly complements the tender duck meat. Smooth and fragrant, this dish is a delightful home-style favorite that you can't resist.
Sai Pang Xie (Imitation Crab Stir-fry)
This classic Chinese dish uses eggs and a ginger-vinegar sauce to mimic the flavor and texture of crab meat. Quick, easy, and delicious.
Crispy Braised Pork
Pork belly first braised then fried, crispy outside and tender inside, rich sauce aroma, melts in your mouth, a classic home-style dish.
Stir-fried Eggs with Yellow Chives
Tender scrambled eggs and fragrant yellow chives come together in a quick stir-fry. A classic home-style dish that's savory, satisfying, and pairs perfectly with rice.
Sweet and Sour Carp
Crispy on the outside, tender inside, with a perfect sweet and tangy sauce. A classic banquet dish that delights the palate.
Cinnamon-Braised Pork Ribs (Zi Gui Men Da Pai)
The aromatic fragrance of cinnamon perfectly blends with the savory pork ribs, creating a glossy, tender dish that warms both body and heart. A classic home-style favorite.
Honey-Glazed Golden Dates (Stuffed Dates with Glutinous Rice)
Soft, chewy, and sweet – these stuffed dates are a traditional Chinese dessert symbolizing wealth, often served at banquets.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
Roasted Spring Chicken
Golden and crispy skin, tender and juicy meat; this roasted spring chicken is marinated and slow-roasted to perfection, filling the kitchen with an irresistible aroma.
Double-Flavor Beef Tendon
One dish, two flavors: braised rich and savory, and clear-simmered light and delicate. Beef tendon is tender and smooth, an unforgettable treat.
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Fried Rice
Golden egg fried rice with distinct grains, simple yet incredibly delicious, a classic staple of Chinese cuisine.
Braised Sea Cucumber in Red Sauce
Soft and springy sea cucumber in a rich, glossy sauce, a classic banquet dish symbolizing prosperity and reunion.
Taro Balls
Soft, chewy and sweet, these taro balls are a classic Chinese dessert made from mashed taro and glutinous rice, served in brown sugar ginger syrup.