Braised Sea Cucumber with Abalone Sauce
Rich and savory abalone sauce coats tender sea cucumbers in this classic Chinese banquet dish, elegant and flavorful.
Li Hongzhang's Mixed Stew
A classic Chinese stew combining chicken, shrimp, squid and vegetables in a savory sauce. Rich in flavor and texture, it's a dish fit for a feast.
Crab Roe Shrimp Cup
A delicate steamed dish of shrimp paste filled with crab roe, tender and smooth, perfect for entertaining.
Goldfish Playing with Lotus
Fresh fish paste molded into goldfish, steamed with a lotus-shaped garnish. A delicate, tender, and visually stunning banquet dish.
Laifeng Fish
Originating from Chongqing, Laifeng Fish is famous for its spicy and numbing flavor. Tender fish in a bright red broth is an irresistible Sichuan classic.
Luoyang Jiang Noodles (Sour Mung Bean Noodles)
A traditional Henan noodle soup made with fermented mung bean pulp, offering a unique tangy flavor. Served with crunchy celery, carrots, soybeans, and peanuts.
Duck-wrapped Shark Fin
Tender duck meat wraps around premium shark fin, steamed then braised in rich broth. A luxurious banquet classic with silky texture and deep umami.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Crab Roe Tofu
Silky tofu coated with golden salted egg yolk sauce, savory and creamy; a beloved home-style dish perfect for festive gatherings.
Coral Golden Hooks (Stir-fried Shrimp with Egg and Carrot)
A classic Shandong dish with vibrant colors, combining golden shrimp eggs, silky eggs, and sweet carrots to resemble coral, delivering rich flavors.
Peking Duck
A masterpiece of Chinese cuisine, Peking Duck features crispy skin and tender meat, served with pancakes, cucumber sticks, scallions, and sweet bean sauce.
Sesame Fish Balls
Crispy on the outside, tender inside, these sesame fish balls are bursting with flavor. Perfect as appetizers or party snacks.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Scallion Braised Wuchang Fish
Wuchang fish braised with scallions, tender and flavorful, rich sauce, a classic home-style Chinese dish with irresistible aroma.
Dongjiang Stuffed Tofu
Crispy on the outside and tender inside, these tofu pockets filled with savory minced pork absorb a rich sauce, embodying the comforting essence of Hakka cuisine.
Shrimp in Tomato Sauce
Tender shrimp coated in a tangy and sweet tomato sauce, vibrant red and appetizing, an easy Chinese banquet dish.
Braised Sea Cucumber in Abalone Sauce
A classic Cantonese delicacy featuring premium sea cucumber soaked in rich abalone sauce, offering a tender yet chewy texture and luxurious flavor.
Tiger Skin Fermented Tofu (Hu Pi Mao Dou Fu)
Tiger Skin Fermented Tofu is a traditional Anhui dish. The fermented tofu is pan-fried until golden and wrinkled like tiger skin, crispy outside and tender inside, savory with a hint of spice.
Goldfish Playing with Lotus
A traditional Chinese artistic dish with delicate fish paste shaped into goldfish and lotus pods, smooth and tender, served in light savory sauce.
Eight Treasure Spinach
Eight Treasure Spinach is a colorful and refreshing cold dish, combining tender spinach with eight ingredients in savory sauce, perfect as a festive appetizer.