Beijing Soy-Braised Pork Hock
Glazed in deep red, rich soy aroma, melt-in-your-mouth tender, a classic feast dish from Beijing that leaves a lasting impression.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
Beijing Sauce Chicken
A classic Beijing dish with rich soy sauce flavor, glossy red color, and tender chicken, perfect with rice.
Braised Conch in Soy Sauce
Conch meat is braised until tender in a savory-sweet soy sauce mixture. The glossy glaze and rich flavor make it an irresistible main dish.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
Huangpichi
Steamed sea bass with Huangpichi (fermented yellow peel) – a classic Cantonese dish with tender fish, tangy and savory flavors that go perfectly with rice.
Fermented Bean Curd Chicken Wings
Tangy, savory fermented bean curd coats these wings in a rich, glossy glaze. An easy, one-pan dish that's packed with umami and perfect over rice.
Braised Pig Trotters (Shao Hui Zhua Jian)
Red-bright, tender and flavorful, rich in collagen, melts in your mouth, a classic Chinese dish that pairs perfectly with rice or wine.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Macanese Portuguese Sausage
A Macau specialty, this Portuguese sausage is pan-fried until crispy, bursting with savory juices and garlicky flavors, paired with onions and bell peppers for a satisfying dish.
Curry Prawns
Golden and rich curry sauce coats tender prawns, fragrant and slightly spicy, an appetizing classic Asian dish.
Salty Shrimp and Sour Plum Red-Braised Pork
Pork belly slow-cooked with shrimp paste and sour plums, creating a savory and tangy flavor that is rich yet not greasy, perfect over rice.
Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.
Steamed Baby Cabbage with Chopped Chili and Vermicelli
The sweetness of baby cabbage complements the spicy and salty chopped chili, while vermicelli soak up the flavorful juices, making a light yet delicious steamed dish.
Ruyi Fragrant Tofu
A savory and satisfying home-style stir-fry featuring chewy smoked tofu that soaks up a flavorful sauce, paired with tender pork strips and crisp peppers. Symbolizes good fortune and happiness.
Vegetarian Braised Eggplant
Vegetarian Braised Eggplant is a classic home-style dish. The eggplant is tender and flavorful with a rich sauce, low in oil, healthy, and perfect with rice.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.
Big Fish Head
Braised big fish head, rich red color, tender and juicy fish, savory and thick sauce, a classic home dish that makes you crave.
Red-Braised Huíyú (Chinese Longsnout Catfish)
A classic Shanghai-style braised fish dish, tender and flavorful with a rich savory-sweet soy sauce glaze.