鱼香三丝
A classic Sichuan dish featuring tender shredded pork, crunchy wood ear mushrooms, and sweet carrots in a tangy, spicy, and savory fish-flavored sauce that's incredibly appetizing.
Hechuan Pork Slices
A classic dish from Hechuan, Chongqing, featuring crispy pork slices in a sweet, sour, and mildly spicy sauce – an irresistible home-style favorite.
Home-style Tofu
Crispy on the outside, tender inside, home-style tofu absorbs a savory sauce, paired with bell peppers and wood ear mushrooms, slightly sweet and tangy, perfect with rice.
水煮肉片 (Sichuan Boiled Pork Slices)
A classic Sichuan dish with tender pork slices in a spicy and numbing broth, topped with sizzling chili and Sichuan peppercorn oil.
Spicy Stir-Fried Pork Aorta (Huǒbào Huánghóu)
A classic Sichuan quick stir-fry, featuring tender-crisp pork aorta with pickled peppers and Sichuan peppercorns, spicy and aromatic, perfect with steamed rice.
Spicy Stir-Fried Pork Kidneys (Huobao Yaohua)
Crispy and tender pork kidneys, spicy and aromatic, quick-fried to seal in juices, authentic Sichuan flavor—a perfect companion for rice.
Sichuan Steamed Pork Belly with Preserved Vegetables (Xian Shao Bai)
A classic Sichuan dish where pork belly is steamed with preserved mustard greens until tender, resulting in a savory, melt-in-your-mouth experience that pairs perfectly with rice.
家乡南肉
This home-style dish features pork belly braised with fermented red bean curd (nan ru), resulting in tender, succulent meat with a reddish glaze and savory flavor. A nostalgic taste of home.
Dry-Fried Beef Shreds
A classic Sichuan dish: dry-fried beef shreds with bold spicy and numbing flavors, crisp celery, and fragrant sesame – perfect with rice.
Stir-fried Conch Slices with Red Fermented Rice (Dan Zao Xiang Luo Pian)
A classic Fujian dish with crispy conch slices and rich fermented rice aroma, beautifully presented in red and white, refreshing and delicious.
Fish-Fragrant Shredded Pork
A classic Sichuan dish with a perfect balance of sweet, sour, and spicy flavors. Tender shredded pork paired with crunchy vegetables in a rich, aromatic sauce that's irresistible over rice.
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
Stuffed Green Peppers with Tofu
Crispy-skinned green peppers filled with tender tofu stuffing. Each bite is savory and juicy, a delicious vegetarian dish.
Kung Pao Chicken
A classic Sichuan dish with tender chicken, crunchy peanuts, and a spicy, tangy, slightly sweet sauce. Perfect with steamed rice.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Twice-Cooked Pork (Hui Guo Rou)
A classic Sichuan dish featuring tender pork belly slices, crisp garlic sprouts, and a rich, spicy sauce from doubanjiang. Irresistible with steamed rice.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Stir-fried Pork with Garlic Scapes
A classic Chinese home-style dish with tender pork and crisp garlic scapes, quick stir-fry, delicious over rice.
Fish-Fragrant Shredded Potatoes (Yu Xiang Potato Shreds)
A classic Sichuan flavor meets shredded potatoes, combining sour, sweet, spicy, and savory notes. Crisp texture, perfect over rice, a refreshing twist for everyday meals.