Roasted Rabbit
Golden crispy skin, tender and juicy meat infused with aromatic spices—an indispensable centerpiece for celebrations.
Scrambled Eggs with Shrimp
A classic Cantonese dish featuring silky scrambled eggs paired with sweet, tender shrimp. Delicate in texture and rich in flavor, loved by all ages.
Seven-Star Fish Ball Soup
A clear and savory soup with springy fish balls, simmered with chicken bone broth and vegetables, warm and nourishing for all seasons.
Yipin Tofu (一品豆腐)
Yipin Tofu is a classic Chinese steamed dish. The tofu is silky smooth, the filling is savory and juicy, with exquisite presentation and rich flavor layers, ideal for family banquets.
Garden Fragrant Steamed Chicken
A classic Cantonese home-style dish known for its smooth skin and tender meat, infused with a fragrant soy-based sauce that makes every bite irresistible.
Kai-lan Stir-fried Pigeon Breast
Tender pigeon breast slices and crisp kai-lan stems are wok-fried in a savory sauce — a classic Cantonese dish that celebrates quick, high-heat cooking.
Roasted Mandarin Fish with Assorted Stuffing
A classic Shandong cuisine roasted mandarin fish deboned and rolled with minced chicken, shrimp, water chestnuts and ham, wrapped in lard net and roasted. Crispy golden crust, tender and savory filling. An impressive banquet dish.