Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Baked Enoki Mushrooms
Baked enoki mushrooms with a slightly charred exterior and tender interior, mixed with garlic and spice; a simple and quick vegetarian appetizer.
Beijing Roasted Lamb
Crispy outside and tender inside, with cumin aroma, Beijing-style roasted lamb is a classic you can enjoy at home.
Beijing Roasted Lamb Rack
Crispy outside and tender inside, spices penetrate every strand of lamb. Aromatic while roasting, perfect for a feast.
Twice-Roasted Pork Belly
Double roasted pork belly is a classic Chinese dish with crispy crackling skin and tender juicy meat, twice baked for an irresistible flavor and texture.
Macau Pork Jerky
A renowned Macau specialty, sweet with honey, chewy and flavorful. Easily recreate this classic snack at home.
Garlic Roasted Prawns
Juicy prawns roasted with a fragrant garlic topping, crispy on the outside and tender inside. A simple yet stunning dish.
Roast Spring Chicken (Chinese Style)
This roast spring chicken is marinated in a savory-sweet sauce then roasted until the skin turns golden and crispy while the meat stays tender and juicy. It's an impressive yet easy dish perfect for festive tables and family gatherings.