Hot Pot Rice Cakes
Chewy rice cakes simmered in spicy hot pot broth with assorted ingredients, delivering a satisfying and comforting one-pot meal.
Maodu (Stir-fried Beef Tripe)
Crispy and tender stir-fried tripe with chilies and Sichuan peppercorns, spicy and aromatic, perfect with rice.
Chicken Giblets Noodles
A popular Chinese noodle dish featuring chicken gizzards, liver and heart stir-fried in a savory sauce. The chewy noodles and tender giblets make a hearty, flavorful meal.
Sour Cabbage Shredded Pork Noodles
Tangy pickled cabbage combines perfectly with tender pork shreds on chewy noodles. Every bite bursts with flavors, a heartwarming classic noodle dish.
Salt-Fried Pork (Yan Jian Rou)
Crispy, savory, and slightly spicy, this classic Sichuan dish features golden pork slices with tender garlic sprouts. A quick and satisfying meal.
Poached Geoduck (Bai Zhuo Xiang Ba Bang)
Geoduck has a crunchy texture; poaching best highlights its natural flavor. Dip in ginger-scallion sauce for an unparalleled sweetness.
Dry Pan-fried Prawns (Gan Jian Da Xia Lu)
A classic Cantonese dish, prawns dry-fried until shells are crispy and meat tender. Simple, quick, yet bursting with flavor.
Northeast Dipping Vegetables
A classic dish from Northeast China, fresh raw vegetables dipped in a rich egg-soybean paste sauce, refreshing and appetizing, perfect for family gatherings or a beer snack.
Pingxiang Smoked Pork with Garlic Sprouts
Pingxiang-style smoked pork belly with rich smoky flavor. Stir-fried with garlic sprouts for a savory, rice-appetizing dish.
Stir-Fried Flower-Cut Squid
Squid scored into flower shapes, crisp and tender, stir-fried with celery and carrots in a savory sauce. A classic Cantonese quick stir-fry.
Chao He Cai (Stir-Fried Bean Sprouts, Vermicelli, Egg and Pork)
A classic Beijing home-style dish, bean sprouts, chives, eggs and vermicelli stir-fried together, with rich textures and appealing colors. Quick, easy, and perfect with rice.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Chaozhou Cai Pu (Preserved Radish Omelette)
A classic Chaoshan dish where salty crispy preserved radish meets fluffy eggs. Quick, flavorful, perfect with porridge or rice.
潮州粿条炒
Dry-fried rice noodles with tender beef and crunchy bean sprouts, a Chaoshan wok hei classic that's simple yet incredibly delicious.
Coral Golden Hooks (Stir-fried Shrimp with Egg and Carrot)
A classic Shandong dish with vibrant colors, combining golden shrimp eggs, silky eggs, and sweet carrots to resemble coral, delivering rich flavors.
Beijing Fried Dough Knots
Beijing fried dough knots is a classic noodle-like dish from Beijing, chewy and savory, with colorful vegetables and minced meat, full of authentic local flavors.
Preserved Radish Omelette (Cai Pu)
A classic Chaoshan-style omelette where salty and crunchy preserved radish meets tender eggs. Simple, quick, and full of umami.
Stir-fried Tripe with Cilantro (Yuan Bao San Dan)
A classic Beijing halal dish featuring beef tripe and cilantro quickly stir-fried, offering a crispy texture and refreshing aroma, perfect as a side dish or with drinks.
Gong Cai (Cold Dried Mustard Stem Salad)
Gong Cai is a special ingredient from Anhui, China. Its crunchy texture pairs perfectly with sesame oil and vinegar, creating a tangy and refreshing cold dish.