Spinal Cord
Spinal cord stew with tofu is a savory home-style dish. The rich spinal cord pairs with silky tofu in a flavorful broth, warming and comforting.
Steamed Pork with Rice Flour
Soft and savory pork belly coated in rice flour, steamed until melt-in-your-mouth. A classic home-style dish from Jiangnan, China.
Zigong Fresh Pot Rabbit
Zigong Fresh Pot Rabbit is a signature dish from Zigong, Sichuan. The rabbit meat is tender and smooth, with a spicy and numbing flavor from pickled peppers and Sichuan pepper, incredibly appetizing.
Raw Stir-Fried Salted Pork (Shengbao Yanjianrou)
This Sichuan dish features crispy pork slices with fragrant garlic stems, savory and mildly spicy, perfect over rice—a classic home-cooked favorite.
Fan Bao
A classic Northeastern Chinese dish: tender rice, savory egg sauce, and fresh herbs wrapped in crisp napa cabbage leaves, bursting with flavor in every bite.
Xiangxi Grandma's Vegetable
A traditional home-style dish from the Xiangxi region in Hunan, made with mixed pickled vegetables chopped and stir-fried with chilies and ground pork. Savory, sour, and spicy, it pairs perfectly with rice or porridge.
Steamed Pork Patty with Salted Fish
A classic Cantonese dish where minced pork is mixed with savory salted fish and steamed to perfection, resulting in a tender and juicy patty that pairs perfectly with rice.
Steamed Pork Ribs with Sour Plums
This classic Cantonese home-style dish combines tangy plums with tender pork ribs. Steaming preserves the natural flavors, making it incredibly appetizing and satisfying.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
Braised Fish Chunks in Brown Sauce
A classic Shandong dish featuring crispy fish chunks in a rich, savory sauce with mushrooms and garlic, tender inside and perfect for family meals or entertaining.
Sai Pang Xie (Imitation Crab Stir-fry)
This classic Chinese dish uses eggs and a ginger-vinegar sauce to mimic the flavor and texture of crab meat. Quick, easy, and delicious.
Dry-Fried Eel Slices
Dry-Fried Eel Slices is a classic Sichuan dish. The eel is tender, dry-fried until crispy outside and tender inside, with numbing spicy flavor and wok hei.
Sai Xie Geng (Crab-Style Fish Soup)
A classic Hangzhou soup that mimics the delicate flavor of crab using fish and eggs. Silky, savory, and aromatic with a touch of vinegar.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
Lushan Mixed Stew
A traditional stew from Lushan, Henan, combining pork, tofu, vermicelli, and vegetables in a savory broth, hearty and warming.
宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.