Steamed Pork Ribs with Sour Plums
This classic Cantonese home-style dish combines tangy plums with tender pork ribs. Steaming preserves the natural flavors, making it incredibly appetizing and satisfying.
Steamed River Perch with Bamboo Shoots
Fresh river perch steamed to perfection with tender bamboo shoots, highlighting the natural sweetness of the fish and the delicate crunch of bamboo—a classic Cantonese delicacy.
Furong Yan Cai (Steamed Egg White with Bird's Nest)
A classic Chinese banquet dish featuring bird’s nest and egg white, steamed to a lily-like shape, tender and elegant in taste.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
Chaozhou Bowl Cake
A traditional Chaoshan rice snack: soft and savory steamed rice cakes topped with preserved radish and shrimp, full of flavor.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
Glutinous Rice Stuffed Pig Intestine (Chaozhou Style)
A classic Teochew snack, pig intestine stuffed with savory sticky rice, steamed to perfection, sliced and served. Rich in flavor and texture.
Anhui Huangshan Stewed Pigeon Eggs
A classic Huizhou cuisine, clear-stewed pigeon eggs with ham and bamboo shoots. The soup is clear and savory, the eggs tender and nutritious, perfect for a nourishing banquet.
Garlic Vermicelli with Baby Cabbage
This steamed dish features vibrant garlic aroma, silky vermicelli, and tender baby cabbage. Light yet flavorful, it's a healthy and classic Chinese home-style favorite.
清蒸江团
A classic Sichuan dish featuring tender steamed fish topped with scallion, ginger, and red pepper, drizzled with hot oil and soy sauce. Light and aromatic.
Steamed Coral Grouper
Steamed coral grouper features tender and silky flesh with aromatic soy sauce, a classic Cantonese dish that showcases the pure flavor of fresh fish.
Steamed Sea Cucumber with Ham and Chicken
A nourishing traditional steamed dish, combining sea cucumber with chicken and ham, steaming to retain the original flavors, soft and delicious.
Yellow Croaker Spitting Silver Threads
Fresh yellow croaker steamed to perfection, topped with crispy silver threads (fried vermicelli), resembling the fish spitting silver strands. Unique presentation and delightful textures.
Bamboo-Scented Nanri Abalone
Steamed in bamboo tubes, this dish infuses tender abalone with a subtle bamboo fragrance, an elegant choice for festive gatherings.
Watermelon Chicken
Chicken steamed inside a watermelon shell; the meat absorbs the fruit's sweetness, yielding tender, juicy bites with a clear broth. A refreshing summer specialty.
Lotus Leaf Pork
Lotus Leaf Pork is an elegant traditional steamed dish perfect for summer. Choose well-marbled pork belly, wrap it in fresh lotus leaves and steam until tender. The meat becomes rich yet light, with the subtle fragrance of lotus leaves infusing every bite.