Brown Sugar Guokui (Sichuan Pan-fried Bun)
A traditional Sichuan street snack with a golden crispy crust and sweet melted brown sugar filling, pure comfort in every bite.
Brown Sugar Glutinous Rice Cake (Hongtang Ciba)
Crispy on the outside and chewy on the inside, these glutinous rice cakes are drizzled with rich brown sugar syrup, a classic Sichuan snack that's sweet but not cloying.
孝感麻糖
A traditional snack from Xiaogan, Hubei, made with crispy sesame seeds and thick maltose syrup. Sweet but not greasy, crunchy and delicious.
Tai Gu Bing (Shanxi Traditional Pastry)
Tai Gu Bing is a traditional Shanxi pastry, crispy yet not hard, sweet but not greasy, melts in mouth, stays soft over time, perfect with tea.
Tianjin Steamed Pear Cake
A traditional Tianjin dessert featuring sweet pear and soft, sticky texture. Steaming retains natural flavors, making it a heartwarming treat for cold seasons.
Chaozhou Crispy Sugar (Chaozhou Su Tang)
Chaozhou Su Tang is a traditional Chaoshan dessert where peanuts and sesame are coated in brittle caramel. Crunchy, sweet, and utterly addictive.
潮州蜜饯
Chaozhou candied fruit is a traditional sweet from the Chaoshan area of Guangdong, with a delightful balance of sweet and sour flavors; perfect as a snack or with tea.
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.
Beijing Pea Pudding (Wandou Huang)
A traditional Beijing summer dessert made from yellow pea puree, steamed to a smooth, chilled jelly-like texture, sweetened lightly with sugar.
Teochew Sweet Soup
A classic Teochew traditional dessert made with sweet potatoes and taro, slow-cooked until soft, with clear sweet syrup, smooth texture, warm and nourishing.
Beijing Preserved Fruit (Beijing Guofu)
Beijing preserved fruit is a traditional candied snack made by slowly simmering fresh peaches in syrup. Golden and translucent, it offers a sweet and chewy delight for tea time.
Beijing Candied Hawthorn
A traditional Beijing snack made by candying hawthorn berries, yielding a sweet-sour treat with a bright red color, perfect with tea.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
White Rice Peach (Baifantao)
A traditional Chaoshan rice pastry shaped like a white peach, symbolizing good fortune. Soft and chewy with sweet peanut-sesame filling, perfect for festive occasions.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.
Pea Cake (Wan Dou Huang)
A classic Beijing snack made from split peas, smooth and sweet, melts in your mouth. Perfect summer dessert.
Macau Ginger Candy
A traditional Macau treat combining spicy ginger and sweet sugar, soft and chewy, warming the stomach and chasing away cold.
桂发祥大麻花
Guifaxiang Mahua is a famous Tianjin snack, golden and crispy, sweet and delicious. Traditional layering process makes it a favorite after-dinner treat.
Honey Mahua
Crispy and sweet honey mahua, coated with glossy syrup, delivering a delightful crunch and traditional Chinese flavor.