Snowflake Chicken
Tender chicken slices in a light sauce with fluffy egg-white snowflakes – a classic, elegant dish that melts in your mouth.
美人肝
A classic Nanjing dish featuring silky duck liver with a glossy red glaze, savory and umami, leaving a lasting impression.
Teochew Pumpkin Cake
Crispy outside and chewy inside, Teochew pumpkin cake blends sweet pumpkin with nutty sesame. Traditional mold patterns add charm—a festive treat.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
Crayfish Tofu (La Gu Tofu)
A special dish from Northeast China, a silky soup made from finely minced crayfish meat and roe, reminiscent of tofu in texture and packed with umami.
Smooth and Fragrant Sea Bass Balls
A classic Cantonese dish featuring sea bass cut into balls, quickly stir-fried to a silky smooth texture. Infused with ginger, scallion and Shaoxing wine, leaving an unforgettable umami.