Steamed Pork Patty with Salted Fish
A classic Cantonese dish where minced pork is mixed with savory salted fish and steamed to perfection, resulting in a tender and juicy patty that pairs perfectly with rice.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Yipin Tofu (一品豆腐)
Yipin Tofu is a classic Chinese steamed dish. The tofu is silky smooth, the filling is savory and juicy, with exquisite presentation and rich flavor layers, ideal for family banquets.
Macanese Portuguese Sausage
A Macau specialty, this Portuguese sausage is pan-fried until crispy, bursting with savory juices and garlicky flavors, paired with onions and bell peppers for a satisfying dish.
Crayfish Tofu (La Gu Tofu)
A special dish from Northeast China, a silky soup made from finely minced crayfish meat and roe, reminiscent of tofu in texture and packed with umami.
酱烧冬瓜条
Tender winter melon strips in a rich savory sauce, perfectly balanced between salty and sweet. A simple yet flavorful home-style vegetable dish.