Three Snake, Cat and Chicken Soup (The Three-Snake Dragon, Tiger and Phoenix Grand Assembly)
A cherished Cantonese banquet soup, traditionally crafted with snake, cat (often replaced with pork) and chicken. The golden, fragrant broth symbolizes the mythical union of dragon, tiger and phoenix. Deeply nourishing and luxurious.
Stewed Turtle with Water Chestnuts (Qing Dun Ma Ti Bie)
A classic Anhui dish, tender turtle meat, sweet water chestnuts, clear broth, pure flavors, nourishing and not greasy.
Goji Berry and Pork Knuckle Soup
A nourishing Cantonese soup with creamy broth, tender pork knuckle, and sweet goji berries, warming and beautifying, perfect for autumn and winter.
Rock Sugar Braised Turtle
Rock Sugar Braised Turtle is a traditional Ningbo dish. Slowly simmered with rock sugar, it has a glossy red color, soft texture, sweet and savory flavor, rich in collagen, and nourishing.
Braised Softshell Turtle (黄焖甲鱼)
A classic nourishing Chinese dish, tender turtle meat rich in collagen, braised slowly in a savory sauce until fall-apart. Warming and beautifying.
Longan Phoenix Chicken Liver
Chicken liver stir-fried with dried longan, offering a unique balance of savory and sweet. Tender, nourishing, and quick to make.
Scallion Braised Sea Cucumber
Tender sea cucumber braised with scallions in a rich savory sauce. A classic Shandong dish, both nourishing and delicious.
Tacho (Mixed Stew)
Tacho is a hearty Chinese mixed stew combining tender pork, firm tofu, and colorful vegetables in a savory, lightly thickened sauce. A comforting one-pot meal.
Red Date Braised Pork Elbow
Glossy red in color, the pork is tender and sweet, with the natural sweetness of red dates perfectly complementing its rich flavor. A nourishing and festive dish.
Black Chicken Braised with Laomaogong Mushrooms
A nourishing braised dish featuring tender black chicken and wild Laomaogong mushrooms in a rich, warming broth.
双菇炖南蛇
A nourishing Cantonese stew featuring tender snake meat and two types of mushrooms in a rich broth, ideal for warming up in autumn and winter.
Monk Fruit and Seed-Braised Chicken
A creative fusion dish combining the natural sweetness of monk fruit with the crunch of toasted seeds, the chicken is braised until tender and juicy, sweet and savory nourishing.
Red-Braised Lamb
Lamb slow-braised until fork-tender, glazed in a glossy red sauce. A hearty and nourishing winter dish.
Chrysanthemum Dragon Tiger Phoenix Snake Soup
A classic Cantonese nourishing soup with snake meat, chicken and pork shreds, complemented by chrysanthemum petals. Rich and flavorful, ideal for autumn and winter.
Clear Simmered Turtle with Water Chestnuts
A nourishing classic featuring tender turtle meat and sweet water chestnuts slowly simmered in a clear broth, delivering a delicate flavor and rich nutrition.
Steamed Sea Cucumber with Ham and Chicken
A nourishing traditional steamed dish, combining sea cucumber with chicken and ham, steaming to retain the original flavors, soft and delicious.
Braised Turtle with Rock Sugar
Glossy red and thick sauce, tender turtle meat rich in collagen, sweet and savory, a traditional Ningbo nourishing dish.
Stewed Whole Chicken in Clear Broth
A classic clear stewed chicken dish with delicate flavor, tender meat, and nourishing broth, perfect for family meals.
Furong Yan Cai (Stewed Bird's Nest with Egg White)
Furong Yan Cai is a classic Chinese banquet soup dish, featuring crystal-clear bird's nest with tender egg white like hibiscus. The broth is clear and delicious, nourishing and smooth.
Silver Lung in Milky Broth
Silver Lung in Milky Broth is a classic Shandong soup dish. The creamy white broth resembles milk, and the pig lung is tender and melts in the mouth. Combined with ham, bamboo shoots, and mushrooms, it yields rich flavors and nutrition, making it an ideal delicacy for banquets.