Brown Sugar Bingfen (Sichuan Ice Jelly)
A classic Sichuan summer dessert: crystal-clear ice jelly topped with rich brown sugar syrup, nutty crunch, and chewy dried fruits. Each spoonful is refreshingly sweet and smooth.
Teochew Cold Squid
A classic cold appetizer from the Chaoshan region, this Teochew-style chilled squid is tender yet crunchy, served with garlic vinegar or soy sauce dip — a refreshing summer delight.
Macau Salted Lemon Honey Drink
A classic Macau beverage perfectly blending salted lemons with honey, offering a unique salty-sour-sweet taste. It is an ideal summer refresher with a lingering coolness.
Macau Agar Agar Pudding
A refreshing coconut flavored jelly-like dessert from Macau, perfect for cooling down in summer.
Oyster Sauce Lettuce
A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.