Roasted Lotus Root Slices
Crispy on the outside and tender inside, these roasted lotus root slices are spicy and delicious, with a unique flavor enhanced by roasting.
Grilled Corn
Golden and fragrant street food, brushed with a secret sauce, charred outside and tender inside, with sweet and juicy kernels, perfect for summer BBQs.
Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
清汤抄手
Clear Soup Wontons (清汤抄手) is a classic Sichuan snack with thin-skinned dumplings in a savory yet delicate broth.
Dan Hong Gao (Sichuan Egg Pancake)
A popular street snack from Chengdu, Sichuan. Crispy outside, soft inside with rich egg flavor. Can be filled with sweet or savory fillings.
Long Chao Shou (Sichuan Wonton)
Long Chao Shou is a century-old snack from Chengdu, with paper-thin wrappers and tender fillings, bathed in a fiery red chili oil broth, delivering an authentic taste of Sichuan.
Crispy Fried Oysters
Golden, crunchy coating encases tender, juicy oysters. Each bite releases a burst of fresh sea flavor. A classic Chinese appetizer perfect with beer.
Bing Tang Hu Lu (Candied Hawthorn Sticks)
A classic Northern Chinese street snack, fresh hawthorn berries coated in a crunchy sugar shell. Sweet, sour, and utterly addictive.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.
Cantonese-Style Braised Duck Wings
A classic Cantonese braised dish, duck wings are slow-cooked in a fragrant master stock, yielding tender, flavor-packed meat with a glossy dark red hue. Perfect as an appetizer or tapas.