Chinese
Dun Diaozi (Braised Pig Offal)
A traditional Beijing snack, featuring pig intestines, lungs, and other offal, slow-braised to a rich broth, tender texture, and lasting flavor.
120 min
27
Chinese
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
90 min
22
Chinese
卤煮火烧
Luzhu Huoshao is a famous Beijing street food featuring pork intestines and lungs braised in a rich spiced broth, served with grilled flatbread. Hearty and flavorful.
90 min
23
Chinese
Lamb Offal Soup
A steaming bowl of lamb offal soup with tender tripe and creamy liver, rich and aromatic, perfect for winter warming.
120 min
20