Spinal Cord
Spinal cord stew with tofu is a savory home-style dish. The rich spinal cord pairs with silky tofu in a flavorful broth, warming and comforting.
Love Tofu Guoguo (Guizhou Stuffed Tofu)
A classic Guizhou street snack: crispy tofu pockets filled with a spicy, sour, and refreshing houttuynia cordata mixture, delivering layers of flavor in every bite.
Spicy Dried Tofu
A classic spicy and numbing cold appetizer. Dried tofu strips soak up the mouthwatering sauce, offering a chewy texture and bold flavors.
Huizhou Mao Tofu (Hairy Tofu)
A traditional Anhui delicacy, Huizhou Mao Tofu is pan-fried until golden and crispy outside, tender inside, served with a savory sauce for an unforgettable flavor.
Zu'an Tofu
Zu'an Tofu is a classic Hunan dish, featuring silky tofu in a rich broth with scallops and shrimp, bursting with umami flavor.
Home-style Tofu
Crispy on the outside, tender inside, home-style tofu absorbs a savory sauce, paired with bell peppers and wood ear mushrooms, slightly sweet and tangy, perfect with rice.
Jianmen Tofu
Originating from Jianmen Pass in Sichuan, this silky tofu dish is richly spiced with mala flavors and a glossy red sauce, perfect over steamed rice.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Tai'an Three Delicacies Tofu
A classic Shandong soup featuring Tai'an's three delicacies: cabbage, tofu, and spring water. The broth is milky white, tofu silky, and cabbage sweet, creating a pure, nourishing dish that reflects Mount Tai's essence.
Teochew Braised Tofu
Dark brown tofu with a firm texture, infused with a rich aromatic sauce, this humble yet unforgettable Teochew classic is a delightful snack.
Wensi Tofu Soup
A classic dish from Yangzhou, featuring silken tofu cut into hair-thin shreds, with ham and bamboo shoots in a delicate broth.
Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.
Vegetarian Braised Pork (Su Hongshao Rou)
This vegetarian version of braised pork uses tofu puffs slowly simmered in a rich soy sauce broth, resulting in glossy, tender bites with a sweet-savory flavor that rivals the real thing.
Su Song Bai Yu (Silken Tofu with Mushroom Floss)
Silky smooth tofu topped with crispy savory mushroom floss, a delightful contrast of textures. An elegant vegetarian dish.
Pocket Tofu
Crispy outside, tender inside, pocket tofu bursts with savory juice. The filling is succulent and the tofu soaks up the rich sauce, a classic Chinese comfort dish.
Bagongshan Tofu
A classic dish from Huainan, Anhui, with crispy golden tofu, rich savory broth, and the umami of shrimp roe and ham—truly unforgettable.
Tiger Skin Fermented Tofu (Hu Pi Mao Dou Fu)
Tiger Skin Fermented Tofu is a traditional Anhui dish. The fermented tofu is pan-fried until golden and wrinkled like tiger skin, crispy outside and tender inside, savory with a hint of spice.
Dragon Pool Fishing for Jade Plates
Dragon Pool Fishing for Jade Plates is a poetic steamed dish featuring silky fish fillets and tofu arranged like jade tiles, bathed in a savory sauce. It evokes the imagery of fishing in a dragon pool, delivering a light and delicate flavor.
Stir-fried Silken Tofu Pudding
A classic home-style Chinese dish featuring silken tofu quickly stir-fried with dried shrimp flakes and scrambled eggs. Delicate, smooth, and savory, it's a comforting dish that comes together in minutes.