Lemon Duck
A classic Guangxi dish, sour and spicy with tender duck, the aroma of pickled lemon and pickled chili awakens your appetite.
Shredded Pork with Sichuan Pickles
The sour and spicy kick of Sichuan pickles pairs perfectly with tender shredded pork. Quick stir-fried, this appetite-stimulating dish is a must with rice.
Huaxi Beef Rice Noodle Soup
A classic Guizhou street food with rich beef broth, tender beef, smooth rice noodles, and pickled cabbage, delivering a perfect balance of sour and spicy flavors.
Sour and Spicy Tofu Pudding (Suan La Dou Hua)
Silky tofu pudding bathed in a tangy, spicy broth, topped with crunchy pickled mustard and peanuts. A classic Sichuan street snack that awakens the appetite.
Pickled Cabbage Fish Fillet
The tangy pickled cabbage perfectly complements the tender fish fillets; spicy, sour, and aromatic, with a rich broth that pairs wonderfully with rice.
Xiangxi Sour Pork (Xiangxi Suan Rou)
A traditional delicacy from the Tujia and Miao autonomous prefecture in Hunan, this sour and spicy pork is crispy and tender, with a unique fermented aroma that whets the appetite.
Pickled Pepper Pork Kidney
A classic Sichuan dish with tender pork kidney and sour-spicy pickled peppers, delivering an explosive flavor that goes perfectly with steamed rice.
Sauerkraut Fish (Suan Cai Yu)
A classic Sichuan dish featuring tender fish fillets in a tangy and spicy broth, with pickled cabbage adding depth and zest.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
Qinzhen Rice Noodles (Mipi)
A famous snack from Shaanxi, Qinzhen rice noodles are smooth, springy, and fragrant, served with a tangy spicy dressing that awakens the appetite.
Qishan Saozi Noodles
A signature Shaanxi noodle dish featuring a tangy and spicy broth, springy noodles, and savory minced pork topping that awakens the appetite.
Sour and Spicy Shredded Squid
Sour, spicy, tender, and chewy shredded squid with colorful peppers – a quick homestyle dish that awakens your appetite.
Sour Soup Beef (Suān Tāng Féi Niú)
Sour and spicy beef in golden broth, tender beef slices with enoki mushrooms and pickled peppers, a bowl that warms you up and tantalizes your taste buds.
Sichuan Pickled Cabbage Fish
A classic Sichuan dish with a tangy and spicy broth, tender fish fillets. The pickled cabbage perfectly removes any fishy taste, and the combination of dried chilies and Sichuan peppercorns warms the appetite. Great for family gatherings or dinner parties.