Sichuan Pepper Chicken
Numbing and aromatic, crispy outside and tender inside—this classic Sichuan chicken dish awakens the appetite with the bold flavors of Sichuan peppercorns and dried chilies.
Dan Dan Noodles
Chewy noodles, crispy pork, crunchy peanuts, and a fiery, numbing sauce come together in this legendary Sichuan street food that is irresistibly delicious.
Laifeng Fish
Originating from Chongqing, Laifeng Fish is famous for its spicy and numbing flavor. Tender fish in a bright red broth is an irresistible Sichuan classic.
Sichuan Boiled Rabbit (Shuizhu Rabbit)
Tender rabbit in a fiery, numbing broth with crunchy vegetables, an iconic Sichuan dish that ignites the palate.
Hejiang Grilled Fish
A traditional dish from Hejiang, Sichuan. The fish skin is crispy, the meat tender and juicy, with a rich numbing-spicy sauce combined with vegetables.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Sichuan Garlic Sliced Pork
Sichuan Garlic Sliced Pork is a classic cold dish in Sichuan cuisine. Thinly sliced fatty pork belly, drenched in a pungent garlicky sauce with a kick of chili and Sichuan peppercorn. It's refreshing, mouth-numbing, and utterly addictive.