Teochew Fish Ball Rice Noodles (Kway Teow)
A light and refreshing Teochew fish ball noodle soup, with springy fish balls, silky rice noodles, and a savory broth that warms the soul daily in Chaoshan.
Teochew Fish Balls
Teochew fish ball soup with clear broth, bouncy fish balls, seaweed and cilantro—a heartwarming Chaoshan home-style soup.
Chaozhou Fish Balls
Chaozhou fish balls are a traditional Chaoshan snack known for their bouncy texture and fresh flavor. Handmade with fresh fish, served in a clear broth, they are delicious and comforting.
Dahao Fish Balls
A traditional Chaoshan delicacy from Shantou, Dahao fish balls are hand-pounded for a bouncy texture and served in a clear broth with seaweed and celery.
Clay Pot Fish Cake and Fish Balls
This clay pot dish combines tender fish cakes and bouncy fish balls in a savory broth, warming both body and soul—a perfect winter comfort food.
Seven-Star Fish Ball Soup
Hand-made fish balls, springy and tender in a clear broth with seaweed and scallions, a classic Fujian comfort soup.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.