Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)
Chaozhou's traditional Huangpichi fermented soybeans add a unique savory depth to tender spare ribs. Steaming keeps the meat juicy and infused with the rich bean aroma, a true Chaoshan comfort food.
Chaozhou Preserved Plum Ribs
A classic Chaozhou dish with sweet and sour flavors, the fruity aroma of preserved plum blends perfectly with tender pork ribs in a rich sauce.
潮州陈皮梅
A traditional Chaozhou dish, combining aged tangerine peel with sweet and sour plums to create a fragrant, appetizing flavor that lingers.
Chaozhou Olive Oil
A refreshing dish of succulent prawns and tender asparagus, quickly sautéed in premium Chaozhou olive oil—simple yet elegant, with a clean, aromatic finish.
Chaozhou Pickled Cabbage with Pork Belly
Tangy and savory stir-fry of Chaozhou pickled cabbage and pork belly. The sour notes complement the rich meat perfectly, creating a mouthwatering dish that pairs excellently with rice.
Chaozhou Oolong Tea Chicken
A creative dish where Chaozhou Phoenix Oolong tea infuses chicken, resulting in a delicate tea aroma and succulent, tender meat.
Chaozhou Shacha Beef Hotpot
A classic Chaoshan hotpot with rich and aromatic shacha sauce broth, tender beef slices, and various fresh sides—perfect for warming winter gatherings.
Teochew Braised Rice Noodle Soup (Guozhi)
Smooth rice noodles in a rich, aromatic braising broth, topped with soy-braised eggs and tofu – a classic Chaoshan street food that comforts the soul.
Chaozhou Beef Offal Rice Noodle Soup
A classic Chaoshan street snack: tender beef offal and silky rice noodles in a rich soup, served with a garlicky dipping sauce. Comforting and hearty.
Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.
Chiu Chow Oyster Noodles
Tender oysters paired with silky noodles, infused with the savory saltiness of Chiu Chow fish sauce and white pepper, a rich broth that brings coastal flavors to your bowl.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Chaozhou Oyster Congee
Silky Chaozhou oyster congee, fresh oysters infuse creamy rice porridge with oceanic flavor, topped with cilantro and preserved cabbage – a heartwarming bowl.
Chaozhou Chilled Prawns
A classic cold dish from the Chaozhou region, fresh prawns are quickly boiled then iced, yielding firm, bouncy meat. Served with a garlic-chili-vinegar dip, refreshing and appetizing.
Teochew Cold Fish
Teochew cold fish is a traditional Chaoshan cold dish. The fish is tender and firm, served with Puning bean paste, refreshing and appetizing, perfect for summer.
Chaozhou Braised Platter (Teochew Soy Sauce Platter)
A classic Chaozhou banquet appetizer featuring tender braised meats, tofu, and eggs in a rich soy-based marinade, served with a tangy garlic-vinegar dip.
Chaozhou Fish Balls
Chaozhou fish balls are a traditional Chaoshan snack known for their bouncy texture and fresh flavor. Handmade with fresh fish, served in a clear broth, they are delicious and comforting.
Chaozhou Claypot Congee
A steaming pot of Chaozhou claypot congee, with rice grains blossomed to silky smoothness, infused with the ocean freshness of shrimp and scallops, ginger and pickled mustard greens.