Wuwei Smoked Duck
A celebrated dish from Wuwei, Anhui, this smoked duck features a glossy mahogany skin, tender meat, and a perfect harmony of smoke and marinade, leaving an unforgettable taste.
Colorful Glazed Whole Yellow Croaker
A classic Chinese dish featuring crispy fried whole yellow croaker topped with a colorful sweet-and-sour sauce, creating an irresistible appetizing aroma and taste.
Teochew Spring Rolls
Crispy golden wrappers filled with savory, juicy ingredients – a must-have festive snack in the Chaoshan region, bursting with flavor.
Chaozhou Braised Chicken
Chaozhou braised chicken boasts a golden lacquer-like skin, a rich aromatic blend, and irresistibly tender meat. It's a classic cold dish served at Chaoshan banquets.
Honey-Glazed Golden Dates
Honey-Glazed Golden Dates is a traditional Chinese candied dessert made with premium dried jujubes slowly simmered until plump and infused with aromatic honey syrup. The dates turn golden and translucent, yielding a soft, chewy texture with a delightful sweetness. Perfect for festive banquets or elegant tea pairing.