Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Grilled Corn
Golden and fragrant street food, brushed with a secret sauce, charred outside and tender inside, with sweet and juicy kernels, perfect for summer BBQs.
Beijing Grilled Lamb Skewers
Crispy outside, tender inside with the fragrance of cumin. Beijing grilled lamb skewers are a beloved street food, perfect for gatherings and late-night cravings.
Zhizi Roasted Lamb (Iron Plate BBQ)
A classic Beijing dish of lamb roasted on an iron plate with scallions and cilantro. Sizzling, fragrant, and tender, it's perfect for winter warmth.
Old Beijing Barbecue (Lao Beijing Kao Rou)
Old Beijing Barbecue features tender beef seared on a hot iron plate with scallions, cilantro, and cumin. It is a fragrant, savory home-cooked dish perfect for cold winter days.
Lamb Skewers (Chinese BBQ Lamb Skewers)
Crispy on the outside, tender and juicy inside, these lamb skewers are infused with the intoxicating aroma of cumin and charcoal. A beloved street food across China, they are perfect for a barbecue at home or a flavor-packed appetizer.