Red Date Braised Pork
A classic Chinese braised pork dish with sweet red dates. The pork is melt-in-your-mouth tender, and the sauce is rich and flavorful, perfect over steamed rice.
家乡南肉
This home-style dish features pork belly braised with fermented red bean curd (nan ru), resulting in tender, succulent meat with a reddish glaze and savory flavor. A nostalgic taste of home.
Braised Pork Belly with Chestnuts
A classic Chinese braised pork dish, featuring melt-in-your-mouth pork belly and sweet chestnuts in a rich, glossy sauce, perfect for autumn.
Crispy Wrinkled Pork Knuckle (Shanghai-Style)
A classic Shanghai dish of deep-fried, wrinkled pork knuckle braised in a rich, savory-sweet soy glaze. The skin is chewy and the meat melts in your mouth.
Dongpo Pork (Braised Pork Belly)
A classic Hangzhou dish featuring succulent pork belly braised in Shaoxing wine and soy sauce, resulting in a glossy red color, tender texture that melts in your mouth, and a rich, savory flavor.