Baked Enoki Mushrooms
Baked enoki mushrooms with a slightly charred exterior and tender interior, mixed with garlic and spice; a simple and quick vegetarian appetizer.
Spicy Duck Tongue
Duck tongue is chewy and tender, paired with spicy seasonings, making it a perfect appetizer with drinks. Numbing, spicy, and delicious.
Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
Crispy Spicy Bean Curd Skin Strips (Deng Ying Dou Pi)
This vegetarian dish uses bean curd skin to replicate the famous 'Lamp Shadow Beef'. Thinly sliced, fried until crisp, then coated with a spicy and numbing sauce. Crunchy and aromatic, perfect as an appetizer with drinks.
Sichuan Pickled Chicken Feet with Chili Peppers
A classic Sichuan appetizer, these pickled chicken feet are sour, spicy, and addictive, with a crunchy skin and flavorful meat after marinating.
Sour and Spicy Tofu Pudding (Suan La Dou Hua)
Silky tofu pudding bathed in a tangy, spicy broth, topped with crunchy pickled mustard and peanuts. A classic Sichuan street snack that awakens the appetite.
Spicy Lotus Root Slices
Crisp lotus root slices tossed in a fiery and numbing Sichuan sauce, delivering a refreshing crunch with every bite, perfect as an appetizer or side dish.
Spicy Dried Tofu
A classic spicy and numbing cold appetizer. Dried tofu strips soak up the mouthwatering sauce, offering a chewy texture and bold flavors.
Sichuan Spicy Duck Intestines (Ma La Duck Intestines)
Crispy and tender duck intestines coated in a fiery Sichuan sauce with numbing Sichuan peppercorns, perfect as a beer snack.
Crispy Pipa Prawns
Crispy, golden pipa-shaped prawns with tender meat inside. Dipped in sweet-sour sauce or pepper-salt, they are a banquet favorite.
Typhoon Shelter Eggplant Box
A classic Hong Kong-style dish with crispy eggplant pockets filled with savory pork, tossed in golden garlic and chili crumbs – crunchy, aromatic, and irresistibly delicious.
Deep-Fried Crispy Tofu Rolls (Ganzha Xiangling)
A classic Hangzhou appetizer, crisp tofu skin rolls shaped like bells, making a delightful crunch. Perfect with Sichuan pepper salt or chili sauce.
Luojiang Dou Ji (Sichuan Vegetarian Roll)
A classic Sichuan vegetarian dish made by rolling seasoned vegetables in tofu skin, steaming until tender, then slicing and serving with a zesty dipping sauce.
Hakka Drunken Clams
Hakka-style clams cooked with rice wine, delivering tender meat and rich wine flavor, perfect as a beer snack.
Enoki Mushroom and Pork Tripe Salad with Garlic Dressing
Crisp enoki mushrooms and tender pork tripe tossed in a spicy, tangy garlic dressing. A classic Chinese cold appetizer bursting with flavor.
Pengqi Sauce Jellyfish
A refreshing cold appetizer with crunchy jellyfish and savory crab sauce, offering a unique and long-lasting flavor.
Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Shao Pian Zao Ji
A classic cold dish from Shanghai, featuring tender chicken slices infused with fermented rice wine aroma. Served chilled, it’s a perfect summer appetizer.
Egg Shumai
Soft golden egg skin wrapped around savory juicy filling. A classic Chinese dim sum bite for all ages.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.