Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Roasted Lotus Root Slices
Crispy on the outside and tender inside, these roasted lotus root slices are spicy and delicious, with a unique flavor enhanced by roasting.
宫保杏鲍菇
Kung Pao King Oyster Mushrooms combines the bold, spicy and numbing flavors of classic Kung Pao Chicken with the tender, juicy texture of mushrooms. Sweet, sour, and mildly spicy, it's a perfect companion for rice.
Fish-Fragrant Peas
Sweet, sour, and lightly spicy with a rich fish-fragrant aroma. Peas are sweet, crisp, and tender. A quick and easy home-style dish perfect with rice.
承德碗坨
A traditional snack from Chengde, Hebei, made by steaming buckwheat batter then pan-frying until crispy outside and tender inside, served with garlic, vinegar and chili sauce.
Fushun Tofu Pudding
Originating from Fushun, Sichuan, this silky tofu pudding is served with a fragrant, spicy dipping sauce, delivering a melt-in-your-mouth experience that is both comforting and exciting.
Stir-Fried Cabbage with Dried Chilies and Sichuan Peppercorns
A classic Sichuan quick-fry, bursting with the aroma of dried chilies and Sichuan peppercorns, the cabbage is crunchy, slightly spicy, and irresistibly appetizing.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Fried Toona Fish (Toona sinensis)
A spring-exclusive treat: tender Chinese toon shoots coated in crispy batter and deep-fried to golden fish shapes. Crispy, fragrant, and bursting with spring flavor.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Stewed Silver Fungus with Mixed Vegetables
A refreshing and flavorful vegetarian stew, featuring tender silver fungus and crisp vegetables in a clear, light sauce. Nutritious and suitable for all ages.
Eight Treasure Spinach
Fresh green spinach paired with eight delicious toppings, rich in flavor and varied texture, making a nutritious home-style vegetable dish.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Stir-fried Tofu Brain (Chao Doufu Nao)
A classic Beijing vegetarian dish where tofu mimics brain texture, tender and savory with fragrant Sichuan pepper, perfect with rice.
Assorted Honeycomb Tofu
This dish combines tofu with assorted vegetables, steamed to form honeycomb pores. It is tender, juicy, colorful, nutritious, and loved by all ages.
Beijing Fried Starch Sausage
Beijing Fried Starch Sausage is a traditional street snack, crispy outside and chewy inside, dipped in garlic sauce. It's a nostalgic Beijing flavor.
Huguo Cai (Patriotic Greens Soup)
A classic Chaozhou vegetarian soup, silky and vibrant green, made from sweet potato leaves and straw mushrooms, with a rich history and refined flavor.
Ga Ba Cai (Crispy Green Bean Crepe Soup)
A traditional Tianjin breakfast: crispy green bean crepes topped with savory gravy, sesame paste, and chili oil.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Braised Suji (Vegetarian Chicken)
A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.